Big Bacon Classic $9.89+ 650
What’s Inside
Big Bacon Classic consists of Fresh beef meat (quarter-pound, approximate weight before cooking), Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, onion, toasted bun.
These ingredients combine to create a savory, meat-lover’s burger.
It is available in U.S, Alaska and Canada Branches of Wendys.
It has 650 calories, prices, participation and calories may vary.

Allergens
Following are some known allergens.
- Egg
- Milk
- Sesame
- Soy
- Wheatt
For more information you may read ingredients
Ingredients
Following are the complete ingredients for it
Hamburger patty: Made from ground beef and seasoned with salt. Patties are cooked on the same grill and may come in contact with ingredients that contain dairy and soy products.
Premium bun: Made with enriched wheat flour (including wheat flour, barley malt flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, high fructose corn syrup or sugar, yeast, soybean oil, and wheat gluten. Contains less than 2% of: calcium peroxide, calcium propionate (preservative), dough conditioners (such as ascorbic acid [vitamin C], calcium sulfate, citric acid, enzymes, monoglycerides, phosphoric acid, propionic acid, sodium stearoyl lactylate [SSL], water, wheat flour), enzyme blends (including wheat flour, calcium sulfate, enzymes, and ascorbic acid), glaze (a mix of water, vegetable proteins [pea, potato, fava bean], vegetable oil or sunflower oil, dextrose, maltodextrin, starch), salt, sesame flour, sugar, and vital wheat gluten. Contains: wheat, sesame. Buns are toasted in a shared toaster with products containing wheat, soy, dairy, and sesame.
American cheese slice: Contains milk, cream, water, sodium citrate, and salt. Includes 2% or less of apocarotenal and beta carotene (for color), cheese culture, citric acid, enzymes, sorbic acid (preservative), and soy lecithin. Contains: milk, soy.
Tomato: Fresh tomato.
Applewood smoked bacon: Bacon cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite.
Crinkle cut pickles: Made with cucumber, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), lactic acid, natural flavoring, polysorbate 80, and turmeric.
Mayonnaise: Made with soybean oil, water, egg yolks, corn syrup, distilled vinegar, salt, mustard seed, and calcium disodium EDTA (to protect flavor). Contains: egg.
Lettuce: Fresh lettuce.
Ketchup: Made from concentrated tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, natural flavors, spices, and onion powder.
Sweet onion: Fresh onion.
Nutritional Value
Nutrient | Amount per Serving | % Daily Value (DV) |
---|---|---|
Calories | 590 | – |
Total Fat | 37g | – |
Saturated Fat | 15g | – |
Trans Fat | 1.5g | – |
Cholesterol | 80mg | – |
Sodium | 1050mg | – |
Total Carbohydrates | 36g | – |
Dietary Fiber | 2g | – |
Total Sugars | 8g | – |
Protein | 29g | – |
Calcium | – | 15% |
Iron | – | 25% |
Potassium | – | 10% |
Important Note: Although we have listed down all of the allergens still you need to see these by yourself because everything is made within single restaurant so there are high chances of cross-contamination. We offer no warranty for the exact allergens you may face.