Wendys Ghost Pepper Ranch Chicken Sandwich Latest Price & Calories

Following are some known allergens.

• Egg
• Milk
• Sesame
• Soy

Spicy Chicken Breast: 

Chicken Breast Fillets with Rib Meat, Water, Seasoning (Salt, Sodium Phosphates, Modified Potato Starch, Spices [Including Celery Seed and Mustard], Gum Arabic, Spice Extractives, Paprika, Extractives of Paprika, Extractives of Turmeric). Breaded With: Wheat Flour, Water, Modified Corn Starch, Salt, Wheat Gluten, Spice, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Maltodextrin, Extractives of Paprika, Spice Extractives. Breading set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed, Hydrogenated Soybean Oil, Dimethylpolysiloxane [To Reduce Foaming]).

Premium Bun: 

Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten.

Tomato: 

Tomato.

Ghost Pepper American Cheese: 

Milk, Cream, Ghost Peppers, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Enzymes, Citric Acid, Soy Lecithin.

Ghost Pepper Crispy Onions: 

Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Sunflower, Safflower and/or Canola), Seasoning (Salt, Sugar, Chili Pepper, Milk, Maltodextrin, Cultured Nonfat Milk, Onion Powder, Tomato Powder, Garlic Powder, Dehydrated Parsley, Dehydrated Red Bell Pepper, Autolyzed Yeast, Extractive of Paprika [Color], Natural Flavors, Whey, White Distilled Vinegar Powder, Spices, Enzyme Modified Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes].

Ghost Pepper Ranch Sauce: 

Soybean Oil, Water, Ranch Herb Dip Seasoning (Irradiated Onion And Irradiated Garlic Powder, Buttermilk, Yeast Extract [Contains Maltodextrin], Salt, Spices, Whey, Natural Flavors, Citric Acid, Lactic Acid [Contains Modified Corn Starch], Silicon Dioxide [Added to Prevent Caking]), Vinegar, Egg Yolks (Egg Yolks, Salt), Sugar, Spices (Including Habanero Pepper, Calcium Stearate), Xanthan Gum, Modified Gum Acacia, Propylene Glycol Alginate, Sodium Benzoate And Potassium Sorbate (Preservatives), Red Ghost Chile Peppers, Natural Flavoring.

Lettuce: 

Lettuce