Jr. hamburger patties: Made from ground beef and seasoned with salt.

Sandwich bun: Made with enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup or sugar, wheat gluten, soybean oil, yeast, salt, and yellow corn flour. Contains less than 2% of calcium propionate (used as a preservative), cultured wheat flour, dextrin, and dough conditioners (such as ascorbic acid [vitamin C], calcium iodate, calcium peroxide, calcium stearoyl lactylate, calcium sulfate, DATEM, distilled monoglycerides, enzymes, ethoxylated monoglycerides and diglycerides, monoglycerides, sodium stearoyl lactylate [SSL]). Also includes maltodextrin, natural flavors, wheat flour, whole grain corn flour, and yeast enhancers (like ammonium sulfate, calcium carbonate, monocalcium phosphate), sesame flour.

American cheese slice: Made from milk, cream, water, sodium citrate, and salt. Contains 2% or less of apocarotenal and beta carotene for coloring, cheese culture, citric acid, enzymes, sorbic acid (preservative), and soy lecithin.

Crinkle cut pickles: Made from cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (used as a preservative), lactic acid, natural flavors, polysorbate 80, and turmeric.

Ketchup: Made from concentrated tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, natural flavorings, spices, and onion powder.

Mustard: Made with water, distilled vinegar, mustard seeds, salt, turmeric for color, paprika, and spices.

Sweet onion: Fresh onion.