Wendys Classic Chicken Sandwich Latest Price & Calories
What’s Inside
Classic Chicken Sandwich is made of fresh chicken breast and also contains crisp lettuce,fresh tomato, mayo, and the perfect pickles, all on a toasted bun which together becomes Mouthwatering
It is available in U.S, Alaska and Canada Branches of Wendys.
It has 490 calories, prices, participation and calories may vary.
PRICE: $6.99 | CAL: 490
Allergens
Following are some known allergens.
- Egg
- Sesame
- Wheat
For more information you may read ingredients
Ingredients
Following are the complete ingredients for it
Classic Chicken Breast:
Chicken Breast Fillets with Rib Meat, Water, Seasoning [Salt, Oat Bran, Monosodium Glutamate, Oat Fiber, Sugar, Yeast Extract, Onion Powder, Garlic Powder, Spices (including Celery Seed), Natural Flavors, Chicken Broth, Chicken Fat, Citric Acid, Cooked Chicken, Grill Flavor (from Sunflower Oil)], Modified Potato Starch, Sodium Phosphates. Battered and Breaded with: Wheat Flour, Water, Modified Corn Starch, Salt, Wheat Gluten, Monosodium Glutamate, Natural Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Garlic Powder, Onion Powder, Lactic Acid, Extractives of Turmeric. Breading Set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn and/or Cottonseed), Hydrogenated Soybean Oil, Dimethylpolysiloxane (To Reduce Foaming).
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten.
Tomato:
Tomato.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor).
Lettuce:
Lettuce
Nutritional Value
| Nutrient | Amount per Serving | % Daily Value (DV) |
|---|---|---|
| Calories | 490 | – |
| Total Fat | 21g | – |
| Saturated Fat | 3.5g | – |
| Trans Fat | 0g | – |
| Cholesterol | 75mg | – |
| Sodium | 1450mg | – |
| Total Carbohydrate | 49g | – |
| Dietary Fiber | 2g | – |
| Total Sugars | 5g | – |
| Protein | 28g | – |
| Calcium | – | 4% DV |
| Iron | – | 15% DV |
| Potassium | – | 10% DV |
Important Note:
Although we have listed down all of the allergens still you need to see these by yourself because everything is made within single restaurant so there are high chances of cross-contamination. We offer no warranty for the exact allergens you may face