Jr. hamburger patties: Made with ground beef and seasoned with salt. The patties are cooked on the same grill as other products, and they may come into contact with ingredients that contain milk and soy.

Sandwich bun: Made from enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, high fructose corn syrup or sugar, wheat gluten, soybean oil, yeast, salt, and yellow corn flour. It contains less than 2% of the following: calcium propionate (used as a preservative), cultured wheat flour, dextrin, dough conditioners (which may include ascorbic acid [vitamin C], calcium iodate, calcium peroxide, calcium stearoyl lactylate, calcium sulfate, DATEM, distilled monoglycerides, enzymes, ethoxylated monoglycerides, monoglycerides and diglycerides, sodium stearoyl lactylate [SSL]), maltodextrin, natural flavors, wheat flour, whole grain corn flour, and yeast enhancers (such as ammonium sulfate, calcium carbonate, and monocalcium phosphate).

American cheese slice: Made with milk, cream, water, sodium citrate, and salt. It contains 2% or less of apocarotenal and beta carotene for color, cheese culture, citric acid, enzymes, sorbic acid (used as a preservative), and soy lecithin.

Applewood smoked bacon: Bacon cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite.

Crinkle cut pickles: Made from cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), lactic acid, natural flavors, polysorbate 80, and turmeric.

Ketchup: Made from concentrated tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, natural flavors, spices, and onion powder.

Mustard: Made from water, distilled vinegar, mustard seeds, salt, turmeric for color, paprika, and spices.

Sweet onion: Fresh onion.